Meet the People Behind the Brand

From strategy to service, our team brings together decades of food industry expertise, creative energy, and operational discipline to deliver exceptional dining experiences across the Maldives.

MR. HUSSAIN ISMAIL

Managing Director

MD of the company, he is a prominent businessman who is a pioneer in the local restaurant chains in the Maldives. With years of experience of managing and operating restaurants both QSR and Fine dining he brings to the table a wealth of knowledge on how the FNB market operates and functions in the Maldives.

He has an MBA, ACCA and AAT(SL) and is a active member in the Restaurants Association of Maldives and a vocal contributor to the rights of restaurant owners both big and small in the industry. With multiple franchise based and local restaurant openings under his belt he has become an avid player in the FNB industry.

“Our success lies in understanding that every meal we serve is an opportunity to exceed expectations. We don’t just operate restaurants; we create experiences that bring people together and celebrate the diverse flavors our customers deserve”

MR. MOHAMED ANWAR

Chairman

CHAIRMAN of the company holds MBA from Charles Sturt University of Australia. He also holds a BA (Hons) Business Adminis-tration degree from University of Northumbria at Newcastle, UK.

He is one of the pioneers in the introduction of f&b franchises to the maldives. working n the food industry as well as the financial industry since 2001 he is a major proponent in the F&B industry of Maldives

He has got more than 30 years of management experience at Administrative and Executive Level and has served the Government of Maldives in high level posts.

“The Sub Company represents more than business growth—it embodies our commitment to elevating Maldivian hospitality standards while staying true to our values. We build brands that our nation can be proud of.”

MR. SANEEH ANWAR

Director of Marketing

Director of the company has experience in marketing and was actively involved in retailing and wholesale of fresh flowers and plants and gifts in the country.

He was an active Director and partner of the company which imports the highest number of fresh flowers and distributes to the hotel industry.

He has vast experience in social media and marketing channels. Earned a Barista Training at Coffee University of Gloria jeans and certification in food safety and supervision under the Australian System. Holds an MSc in Digital Marketing for University of Liverpool

“We don’t just market restaurants; we build communities around brands that resonate with our customers’ values and aspirations. Every brand we develop tells a story that connects with both locals and visitors to our beautiful islands.”

MR. MOHAMED MUAMMAN

Director of Operations

Operations director of the company. He has had a hand in actively retailing and wholeselling flowers, plants and gifts in the country.

As well as extensive knowledge in operations while working for his family business in retail and trade. Was also involved in reselling of vehicles in the Maldives.

Well versed in operations and trained at the Coffee University of Gloria Jeans. Currently handles all Operations related activities done by the company. Was actively involved in the opening and operation of every outlet under the umbrella of Sub Company and it’s affiliates.

“Excellence in operations is about consistency, quality, and attention to detail in every aspect of our service. From kitchen to customer, every touchpoint reflects our dedication to operational excellence and customer satisfaction.”

MR. ALI HASHIM

Director

Our Director brings over 20 years of experience in project and finance management, holding an AAT Level 4 Diploma in Professional Accounting from the United Kingdom. This internationally recognized qualification has equipped him with advanced accounting principles and financial analysis expertise essential for modern business operations.

In his current role, he manages new
developments and unit expansion for the
company, overseeing projects from feasibility
studies to implementation. His strategic
vision and financial acumen continue to drive
organizational growth while maintaining

operational excellence.

“Strategic growth requires careful financial planning and meticulous execution. Every expansion we undertake is built on solid financial foundations and thorough market analysis, ensuring sustainable success for our company and value for our stakeholders.”

MR. ISHAN PALLIYAGURUGE

Chief Financial Officer

Ishan Palliyaguruge serves as the Chief Financial Officer of the group of companies that manage several renowned international franchise brands in the Maldives, including Gloria Jean’s Coffees, Chicking, and Moti Mahal.

With over a decade of experience in finance, operations, and strategic leadership, Ishan leads the group’s financial planning, procurement, supply chain management, and ERP systems. His forward-thinking approach and commitment to excellence have been central to streamlining operations, improving cost structures, and enabling sustainable growth. A key milestone under his leadership is the successful implementation of a fully integrated ERP platform that connects finance, sales, inventory, and production functions across the group.

Ishan holds a Master of Business Administration (MBA) from Asia e University in Malaysia, along with professional accounting qualifications from Sri Lanka, including MAAT and CBA. He is passionate about building strong financial foundations, empowering teams, and driving long-term business success.

CHEF ALI SHAMEEM

Executive Chef

Chef Ali stands at the forefront of culinary innovation within our executive leadership team, representing the very best of Maldivian gastronomy. With over 20 years of experience in luxury resorts and celebrated local dining venues, he blends global culinary excellence with the Flavors that define Maldivian dining culture.

He is a true culinary innovator, having led the creation of a signature pasta dish that became a restaurant best-seller. As a master in artisanal baking and authentic Italian cooking techniques, Chef Ali consistently designs and evolves menus across our restaurant portfolio to meet emerging tastes and trends. His expertise extends to menu planning, recipe development, and staff training, ensuring every aspect of our culinary operations reflects his high standards.

Committed to using only the freshest seasonal ingredients, Chef Ali delivers exceptional Flavors that not only meet but exceed guest expectations. His unwavering dedication to creativity, quality, and innovation continues to drive the growth of our dining experiences, making each dish a memorable celebration of culinary artistry.

CHEF AMBROSE RAYYAPPAN

Executive Chef

Chef Ambrose is a seasoned culinary professional with over 18 years of expertise in diverse, multi-cuisine operations. His career spans leading culinary teams, refining operational systems, and mastering a variety of global cuisines.

He delivers consistently exceptional dining experiences across all Brew and Feast Holdings outlets, providing visionary leadership to diverse kitchen teams and fostering operational excellence at every level. Known for upholding the highest standards of quality and consistency across multiple locations, Chef Ambrose ensures that every guest experience reflects the brand’s commitment to excellence.

Passionate about innovation, he leads recipe development initiatives that continually surprise and delight guests, while overseeing comprehensive menu planning for restaurants, catering services, and special events. His blend of creativity, leadership, and culinary mastery makes him an invaluable force in shaping the exceptional dining experiences that define Brew and Feast Holdings.

By employing professionals from every field and hiring according to a rigorous hr formula we have gained a loyal and productive team at our umbrella of companies.

Our support staff at the head office makes sure the ones that shine are the people that make our products and services great. be it a head chef or a service staff, our team we believe is the a-team.

Each of our outlets and the team behind and in front of the scene makes sure that the values of our companies are reflected.

LET’S CREATE SOMETHING BEAUTIFUL TOGETHER.