Our success is driven by a passionate and experienced team committed to excellence. From leadership to operations, our people work together with dedication, creativity, and a shared vision to deliver exceptional experiences and drive the continued growth of Brew and Feast Holdings Pvt Ltd
Ishan Palliyaguruge serves as the Chief Financial Officer, bringing more than a decade of experience across finance, business operations, strategic planning, procurement, supply chain management, and enterprise systems.
As a key member of the leadership team, Ishan plays an important role in driving the Group’s financial performance, operational efficiency, and sustainable growth. His responsibilities extend beyond traditional finance, encompassing business performance, cost optimization, cash flow management, process improvement, internal controls, and the development of scalable systems across multiple entities and outlets.ons.
He has been instrumental in strengthening the Group’s financial and operational infrastructure, including the successful implementation and expansion of an integrated ERP platform connecting finance, sales, procurement, inventory, warehouse, and production functions. His leadership combines strong financial discipline with a practical understanding of commercial and operational realities, enabling management to make informed and timely business decisions.
Entrepreneurial and results- driven business professional with experience in leadership, team management, customer service and fast- moving consumer goods (FMCG).
Ahmed is currently serving as a Director at JFM Recruitment Solutions Private Limited and as well as a Manager Overseeing the daily operations of the international franchises operated by Brew & Feast Holdings Private Limited based in Maldives, with previous experience as an independent business owner and hospitality intern at Best Western I-City Shah Alam in Malaysia, Kuala Lumpur and Softlogic Holdings PLC as an Accounts Intern in Colombo, Sri Lanka.
Skilled in business development, negotiation, customer relations, operations and team leadership. Ahmed aims to bring a proactive, adaptable and solution-focused approach with a strong passion for learning, creating opportunities and delivery meaningful results.
Chef Amrush plays an important role in developing innovative recipes and creating diverse menus across our restaurant portfolio, as well as for catering events and special gatherings. His strong leadership and attention to detail ensure that our kitchens consistently maintain high standards of quality, presentation, taste, and consistency, while continuously enhancing the overall guest experience.
Chef Ali is a distinguished member of our Executive Chef team, bringing extensive culinary experience gained across prestigious resorts and leading restaurants in the Maldives. His deep understanding of local tastes, combined with international culinary techniques, plays an integral role in shaping the menus and signature flavours across our restaurant portfolio.
With particular expertise in baking and Italian cuisine, Chef Ali brings creativity, precision, and authenticity to every dish. His passion for the culinary arts is reflected in his commitment to quality and his ability to create memorable flavours that have earned the appreciation of our guests and local community.
Aishath Sama is an experienced Human Resources and Corporate Affairs professional with over 15 years of experience across HR management, administration, social services, regulatory coordination, and organizational operations.
At Brew & Feast Maldives, she oversees key HR and corporate affairs functions, including recruitment, employee relations, staff welfare, performance management, employment documentation, and regulatory coordination. She also works closely with government authorities, external stakeholders, and management to support the Group’s workforce and administrative requirements.
Prior to joining Brew & Feast, Sama spent more than 10 years at Villa College in various administrative and management roles. Earlier in her career, she served as a Social Service Worker at the Ministry of Gender and Family.
She holds an Advanced Certificate in Social Services Work from Maldives College of Higher Education. With her extensive experience in people management and administration, Sama continues to contribute to strengthening Brew & Feast’s workplace culture and organizational development.
Madushika Hettiarachchi is a hospitality professional with over 10 years of experience in Food & Beverage operations, staff training, specialty coffee, product development, and cost management.
He began his career with Barista Coffee Lanka and completed his professional hospitality education at the Sri Lanka Institute of Tourism & Hotel Management (SLITHM).
Since joining Brew & Feast Maldives in 2019, Madushika has progressed into a senior leadership role, overseeing operations across five Gloria Jean’s Coffees outlets while maintaining brand standards, service quality, and team performance.
As Head of Skills & New Product Development, he leads staff training, beverage and menu development, product quality improvement, and costing strategies across the Group.
A Gold Level Graduate of the Gloria Jean’s Coffees International Coffee Excellence Training Program, Madushika continues to contribute to Brew & Feast through operational excellence, innovation, and people development.
Akalanka leads digital marketing and marketing strategy across Brew & Feast Holdings’ portfolio of international and local brands, including Chicking, Moti Mahal, Gloria Jean’s Coffees, and Bakers Basket. Reporting directly to the Managing Director, he oversees brand strategy, digital campaigns, content and social media, influencer partnerships, paid media, and corporate branding across the Group.
With more than 10 years of experience in IT infrastructure and systems management across Sri Lanka and the Maldives, Akalanka brings a unique combination of technical and commercial expertise to his role. His experience includes supporting international brands such as KFC, Pizza Hut, Taco Bell, and Délifrance, as well as leading enterprise IT, cloud, cybersecurity, and digital platform projects.
His technical expertise spans AWS, Azure, information security, network security, and cloud technologies, enabling him to effectively connect modern marketing strategies with technology-driven business operations.
Akalanka studied Computer Science at the Open University of Sri Lanka and is currently pursuing an MSc in Information Security at Asia e University, Malaysia. He also holds professional certifications in cloud technologies, telecommunications, networking, and digital marketing.
An accomplished Food & Beverage operations professional with extensive experience in the quick-service restaurant industry, he currently serves as Chief Operating Officer – Chicking in the Maldives.
He began his career with Chicking India as a Service Crew member and steadily progressed through operational and leadership roles, later gaining valuable international experience in the UAE and other Middle Eastern markets.
Joining Brew & Feast in 2021 as Outlet Manager – Chicking, he played a key role in strengthening the brand’s operations and growth in the Maldives. His strong leadership and performance led to his promotion to General Manager and, in 2024, to Chief Operating Officer – Chicking.
With deep knowledge of the Chicking brand and hands-on QSR experience, he continues to lead its operations with a strong focus on service excellence, team development, customer experience, business growth, and sustainable expansion across the Maldives.
Prabath Menaka Liyanage is an accomplished Operations and Restaurant Management professional with over 15 years of leadership experience across the hospitality, Food & Beverage, fast-food, retail, and sales sectors in the Maldives, Sri Lanka, and the UAE.
At Brew & Feast Holdings, he brings extensive expertise in operational leadership, business performance, people management, cost control, customer experience, and process improvement.
Throughout his career, Prabath has held key management positions with internationally recognized brands, including KFC Maldives, McDonald’s UAE, and Barista Coffee Sri Lanka, gaining valuable experience in managing high-volume operations, diverse teams, and international service standards.
He holds an MBA from Cardiff Metropolitan University, UK, along with a Restaurant Leadership Practice Diploma from McDonald’s Training & Learning Center, UAE, and a Diploma in Hotel Operations.
With strong international experience and a results-driven approach, Prabath continues to focus on operational excellence, team development, profitability, and sustainable business growth.
Mohamed Shamoon Ismail serves as Operations Head of Central Bakery Production at Bakers Basket Maldives, having joined the company in July 2025. He is responsible for overseeing the day-to-day production and operational activities of the Central Bakery, ensuring efficient workflows, consistent product quality, and timely delivery across the business.
His responsibilities include production planning and coordination, team management, quality and hygiene standards, inventory and waste control, packing and dispatch, and logistics coordination. He also works closely with internal departments, outlets, corporate clients, and other stakeholders to ensure smooth and effective operations.
Prior to joining Bakers Basket Maldives, Shamoon built more than 15 years of professional experience with Alia Investments – Yamaha Division, progressing through several roles and ultimately serving as Assistant Manager – Sales. This experience provided him with a strong background in sales, customer service, after-sales coordination, operations, and team leadership.
With experience spanning both commercial and production environments, his key strengths include operational management, production planning, process improvement, quality control, inventory management, logistics, customer service, and team leadership.
